Fall Recipes You Will Love

fall recipes

When the weather starts to change, so does the food! Read on to find some yummy fall recipes!

Pumpkin Loaf with Cream Cheese Frosting


  • 2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 sticks (or 3/4 cup) of melted butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 can (15 oz) of pumpkin
  • 1 can of cream cheese frosting

How To:

  1. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius). Grease two loaf pans or one rectangular cake pan (I use a spray, but you can use olive oil or butter).
  2. Combine dry ingredients (flour, salt, baking powder, cinnamon) in a bowl and whisk them together. Set this bowl aside.
  3. In a larger bowl, beat the butter and sugar until blended. Add in the maple syrup and vanilla. Stir until mixed.
  4. Add the eggs to the mixture, beating after every egg. Add the pumpkin and stir until combined.
  5. Slowly add in the dry mixture to the wet mixture.
  6. Pour batter into the pan(s). Bake for 55-75 minutes, checking periodically to check baking progress.
  7. Let the loaf cool for 30 minutes before frosting.
fall recipes
Via BigOven

Apple Cider


  • 7-8 apples (depending on the size)
  • A gallon of water (use more if you want a more concentrated cider, less for a more diluted one)
  • 1 cup of white sugar
  • 1 tablespoon ground cinnamon

How To:

  1. Fill a large pot with water. Cut the apples into halves and put them in the pot. Stir in the cinnamon.
  2. Bring to a boil. Boil, uncovered, for one hour.
  3. Reduce heat, add a lid, and simmer for an additional hour.
  4. Use a colander or sieve to remove the solids from the cider. Refrigerate for later or enjoy in the moment.

Extra tip: you can save the boiled and mushy apples and make them into applesauce!

fall recipes
Via Add a Pinch

Crockpot Roast Turkey


  • 1 boneless turkey breast (5-7 pounds)
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon lemon juice
  • 1 cup of water

How To:

  1. Brush turkey breast with oil.
  2. Combine all the spices and lemon juice in a small bowl. Rub over oiled turkey.
  3. Put turkey in slow-cooker and add the water.
  4. Cook on low, covered, for 5-6 hours or until internal temperature is 165 degrees Fahrenheit.
fall recipes
Via Jessica Gavin

Enjoy these fall recipes with friends, family, or by yourself (because who really wants to share a pumpkin bread?)